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guidance on how they can achieve them. Meet with staff weekly to provide support & leadership in the areas of culinary quality standards, customer service, nutrition, safety and sanitation, and finance
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Faculty Job Location Corvallis Benefits Eligible Dependent: Hours Worked/Duration Remote or Hybrid option? Job Summary The Health Management and Policy program in the School of Public Health and Nutrition
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Location Corvallis Benefits Eligible Dependent: Hours Worked/Duration Remote or Hybrid option? Job Summary The Global Health program in the School of Public Health and Nutrition in the College of Health
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Location Corvallis Benefits Eligible Dependent: Hours Worked/Duration Remote or Hybrid option? Job Summary The Epidemiology program in the School of Public Health and Nutrition in the College of Health
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the School of Public Health and Nutrition in the College of Health invites applications for one or more fixed-term, non-tenure track full/part-time Instructor positions to teach on a term-by-term basis
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Position Details Position Information Department School of Public Health (HHS) Position Title Instructor Job Title Instructor Pool - 2024/2025: Nutrition Appointment Type Academic Faculty Job
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and Nutrition in the College of Health at Oregon State University invites applications for one or more fixed term, non-tenure track full/part-time Instructor positions to teach courses on a term-by-term
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practices that promote beneficial soil functions and crop productivity (e.g., incorporation of new crops or varieties, irrigation, crop nutrition). A successful candidate will apply this knowledge to improve
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specialized activities that promote nutrition and cooking. Able to coach skill development in food preparation and cooking. Preparing and implementing lesson plans, providing feedback, maintaining safe learning
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and laboratory analysis of fruit quality and quantification of fruit yield, as well as assessment of effects of rootstock selection, plant growth regulator application, and nutritional or irrigation